'The percentage of honey’s antimicrobial resistance is measured by the term “total activity (TA).” TA is a measure of bacteria killing. The higher the level of TA, the greater the antimicrobial strength.
Strength rating: light to medium
Medical properties: complementary benefits. Fight respiratory diseases, improve the functioning of the urinary system, strengthen the immune system, and lower glucose levels.'
Nutrition Value:
Nutrition information per 100 ml:
Energyinkcal 1kcal
Protein 0 g
Carbohydrates 0.2 g
of which sugars 0 g
Fat 0 g
of which saturates 0 g
Sodium 0g