Mango Sindhri Half Ripe - Pakistan

About the Mango :- Sindhri mango has been originated from the Mir Pur Khas district of Pakistan. The shape of this mango is oval, and the skin is bright yellow. This super-aromatic mango is the epitome of taste that is usually sweet but also a little tangy in the early harvesting season. The name of the mango comes from Sindh because this mango type is commonly consumed in the Sindh province of Pakistan. Sindhri mangoes are used in making shakes, ice creams, and smoothies. Most of the time, people eat these mangoes by cutting them into cubes after peeling the skin. The ripening season for Sindhri mangoes is between My till August, and they have a longer preserving life, unlike other mango types. Taste & Texture :- Aromatic & extra sweet with a fiberless texture.

Usages:- Great for preparing Smoothies, Shakes, and Ice Creams!