Cream Candies

Benoit White Compound Chocolate Block is a versatile ingredient perfect for various culinary applications. With its pale ivory color, it can be used in different styles, colors, and designs. This white chocolate is ideal for making sauces, ganache, and even pairing with delicate foods like salmon or snacks like pretzels. It is effortless to work with as it does not require tempering and can be easily melted using the double-boiler method or microwaving. The smooth and creamy texture makes it perfect for creating amazing dessert concoctions.