Fettuccine Pasta

a. Produced from durum wheat semolina for a natural taste

b. Free from artificial coloring for safe consumption

c. Perfect for a light-tasting family meal

d. Ideal for a delicious dish for any occasions

e. Can be stored in an airtight container or sealed bag for later use

KFMB Fettuccine is a key ingredient in authentic Italian cuisine, offering a rich texture and excellent taste. It pairs perfectly with a variety of sauces, making it a versatile choice for any meal.

a. Boil 4 cups of water with 1 tablespoon of salt and 1 tablespoon of oil.

b. Add 3 Fettuccine balls to the boiling water.

c. Cook for 8–9 minutes.

d. Drain the Fettuccine and rinse with lukewarm water.