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On 13th December 1920, the Haribo company was started by the Hans Riegel. The company produces and markets the fruitful jelly chocolates.
Energy 342 kcal/1429 kj
Fat 0.1 g
Carbohydrate 47.9 g
Fibre 3.3 g
Sodium 0.02 g
Nutrition Value:
Nutrition information per 100g: