About the Product:A cooling and hearty soup-like dish made with chickpea flour (gram flour) and onion fritters (pakoda) slowly cooked in a mildly spiced yogurt-based curry.
Ingredients:Yoghurt (Milk)-43%, Water, Bengal Gram Flour (7%), Refined Sunflower Oil, Salt, Onions, Green Chilli, Fresh Garlic, Coriander, Red Chilli, Curry Leaves, Turmeric Powder, Fenugreek Seeds, Mustard Seeds, Red Chilli Powder, Baking Powder, Asafoetida.
Nutritional Facts:- Calories - 190 kcal
- Total Fat 14g - 18%
- Saturated Fat 4g - 20%
- Trans Fat - 0g
- Cholesterol 15mg - 5%
- Sodium 850mg - 37%
- Total Carbohydrate 10g - 3%
- Dietary Fiber 2g - 7%
- Total Sugars - 3g
- Includes 0g Added Sugars 0%
- Protein - 5g
- Vitamin D (0mcg) - 0%
- Iron (0.7mg) - 4%
- Calcium (103mg) - 8%
- Potassium (104mg) - 2%