Japanese Soy Sauce Extra

Yamamori Japanese Extra Soy Sauce is a premium-quality soy sauce that is made from selected soybeans and wheat. It is brewed and fermented using traditional Japanese methods to create a rich and flavourful sauce. The extra soy sauce has a slightly stronger and more intense taste compared to regular soy sauce making it perfect for adding depth of flavour to various dishes. This 1-liter bottle is ideal for home and professional use allowing you to enjoy the authentic taste of Japanese cuisine in the comfort of your kitchen.