Refined Pomace With Extra Virgin Olive Oil

Rahma olive pomace oil is the an oil which is exctracted from the olive pulp after the first press, and mixed with Extra virgin olive oil to inhance the final oil taste and falvour, it is an excellent choice for frying because it can withstand high temperatures without altering the food flavour or taste its also helps achieve a crispy texture without making the dishes overly greasy so its best choice for frying.