15.95
1
ADD TO CART
About the Product:
Experience the authentic taste of tradition with Igloo Malai Kulfi Ice Cream. This rich and creamy dessert blends the classic flavors of kulfi with the crunch of pistachios and cashew nuts, delivering a perfect balance of sweetness and nutty goodness. Made with all-natural colors and crafted to be extra creamy, every scoop offers a luxurious texture and a burst of nostalgic flavor. Perfect for sharing with family or enjoying as a personal indulgence, this 1-liter tub brings the beloved taste of traditional Indian kulfi right to your home. Keep frozen and savor the richness!
Nutritional Facts:
Serving Size - 100g
Calories - 119
Protein - 3g
Carbohydrates - 14g
Fat - 6g
Ingredients:
Reconstituted Skimmed Milk, Milk Fat (From Cow's Milk), Sugar, Glucose Syrup, Pistachio, Stabilizers (VEG): Locust Bean Gum (E410), Guar Gum (E412), Sodium Alginate (E401 - From Brown Algae), Nature Identical Condensed Milk, Kulfi, Cardamom and Rose Flavours, Natural Colour Caramel (E150D), Annatto Extract (E160B)
Experience the authentic taste of tradition with Igloo Malai Kulfi Ice Cream. This rich and creamy dessert blends the classic flavors of kulfi with the crunch of pistachios and cashew nuts, delivering a perfect balance of sweetness and nutty goodness. Made with all-natural colors and crafted to be extra creamy, every scoop offers a luxurious texture and a burst of nostalgic flavor. Perfect for sharing with family or enjoying as a personal indulgence, this 1-liter tub brings the beloved taste of traditional Indian kulfi right to your home. Keep frozen and savor the richness!
Nutritional Facts:
Serving Size - 100g
Calories - 119
Protein - 3g
Carbohydrates - 14g
Fat - 6g
Ingredients:
Reconstituted Skimmed Milk, Milk Fat (From Cow's Milk), Sugar, Glucose Syrup, Pistachio, Stabilizers (VEG): Locust Bean Gum (E410), Guar Gum (E412), Sodium Alginate (E401 - From Brown Algae), Nature Identical Condensed Milk, Kulfi, Cardamom and Rose Flavours, Natural Colour Caramel (E150D), Annatto Extract (E160B)