30%
Off
About Brand:
Giovanni Ubaldo Panzani was born in Italy in 1911. He became French in 1929 and was known as Jean Panzani. He began to make fresh homemade pasta in the attic of his parents-in-law and then delivered it by bicycle
About Product:
Rich in flavor, the Panzani Pesto Basilico is perfect for your next pasta meal. This pesto sauce is made using the choicest
Ingredients:
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Ingredients:
Basil 33%, sunflower oil 28%, water, Italian cheeses 6.7% (grana padano* (egg), pecorino romano*), glucose syrup, potato flakes, salt, cashew nut flour**, olive oil, pine nuts** 0.5% acidifiers: lactic acid, antioxidant: ascorbic acid, garlic. *Contains milk, ** Contains nuts.
Nutrition Value:
Average nutritional values per 100g: -Vitamin a 5% -vitamin c 6% -calcium 1% -iron 3%.