Oily Mutabbaq

Oily Mutabbaq is a savory stuffed flatbread popular in the Middle East, particularly in Saudi Arabia. It consists of a thin, flaky dough filled with a mixture of spiced ground meat (often beef or chicken), onions, and sometimes egg. The dough is folded and pan-fried with a generous amount of oil, resulting in a crispy, golden-brown crust that’s rich and slightly greasy. The inside is flavorful and juicy, making it a delicious and indulgent street food or snack.