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About Brand:
Giovanni Ubaldo Panzani was born in Italy in 1911. He became French in 1929 and was known as Jean Panzani. He began to make fresh homemade pasta in the attic of his parents-in-law and then delivered it by bicycle
About Product:
The Panzani Napoletana Tomato Sauce is prepared from Olive Oil and fresh tomatoes. You can use this sauce to add tangy Flavour to your pasta, sandwiches and other snacks.
Ingredients:
Chopped Tomatoes and Tomato Puree (79%), Water, Vegetables (Onions, Carrots), Salt, Aromatic Herbs, Sugar, Olive Oil 1%m Modified Corn Starch, Sunflower Oil, Crushed Garlic