Baking Powder

About Brand:
In 1889, George Foster Clark started experimenting with ingredients in his motherâ€s kitchen. He was eager to find better ways to create baking aids, cake flour, and lemonade powder. George Foster Clark hence started Foster Clark & Co with his two brothers, William and Henry.

About Product:
Prepare delicious cakes, pastries, and pie's with the Foster Clark's Baking Powder. This baking powder gives your cake a soft and luscious texture. It can also be used in a variety of other food recipes.

Ingredients:
Phosphate E450a, Cornflour, Sodium Bicarbonate E500

Nutrition Value:
Nutrition Information per 100 g :

Energy 107 kcal/446 kJ

Total Fat 0 g

Saturated Fat 0 g

Carbohydrates 26.5 g

Sugar 0 g

Fibre 0.2 g

Protein 0.1 g

Sodium 16.4 mg

Salt Equivalent 41.0 g