Baking Powder

About Brand:
Foster Clark was established in 1889 by George Foster Clark. It is dedicated to the development and supply of quality beverage and food products in the dessert, baking and sauces and dressings sectors.

About Product:
Simplify the task of preparing oven foods with the Foster Clark's Baking Powder. It has a unique formula to make bakes extra light and fluffy in texture.

Ingredients:
Phosphate E45a, Cornflour and Sodium Bicarbonate E500.

Nutrition Value:
Nutrition information per 100 g:

Energyinkcal 107kcal

EnergyinkJ 446kj

Carbohydrates 26.5g

Sugar 0g

Protein 0.1g

Fat 0g

Fibre 0.2g

Sodium 16.4g

Salt 41g