Nutrition Value:
Nutrition information 1 L :
Fat 3.7 g
of which Saturated 2.5 g
of which Trans Fat 0.1 g
Salt (Sodium* 2.5) mg
Sodium 52 mg
Carbogydrates 4.9 g
of which fibers 0 g
of which sugars 4.9 g
Protein 3.5 g
Calcium 120 mg
Vitamin A 200 IU g
Vitamin D3 35 IU g